How      can public health educators (including nutritionists and prevention specialists) be involved in reducing the risk of obesity?

Read the following article:

Hoelscher, D. M., Sharma, S. V., & Byrd-Williams, C. E. (2018, December). Prevention of obesity in early childhood: What are the next steps? American Journal of Public Health, 108(12), 1585-1587. doi: 10.2105/AJPH.2018.304779

Respond to the following questions:

  1. How      can public health educators (including nutritionists and prevention      specialists) be involved in reducing the risk of obesity?
  2. What      age should obesity prevention efforts and interventions start? Explain.

250-275 words, scholarly sources required, APA format.

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